Lunch
Pug's is no longer serving a lunch menu, we serve our pub menu in the bar starting at 4pm on weekdays and 12noon on Saturday and Sunday.

Pub Menu
served with french fries and cole slaw

FRESH FISH AND CHIPS 14.95
West Coast red rock cod, dipped in our homemade beer batter and golden fried.

ENGLISH DIP 11.95
thinly slice prime rib, piled high on a hoagie roll and served with au jus

PUG'S BURGER 8.95
a half pound of fresh angus  ground beef, served with all the fixings. Customize your burger with the list of toppings below

DOWNHILL DELUXE BURGER 11.25
a half pound of fresh certified Angus ground beef, topped with BBQ sauce, bacon and cheddar cheese and crispy fried onions.

UPTOWN DILLON BURGER 11.25
a half pound of fresh angus  ground beef grilled and topped with bacon, sautéed mushrooms  and onions and topped with pepper jack cheese. 

GARDEN BURGER 8.95
the original all vegetable burger, grilled and served with all the traditional toppings

PUG'S CLASSIC CHICKEN BURGER 8.95
grilled boneless chicken breast served with lettuce, tomato, red onions and pickle

PUG’S CHEESESTEAK 12.95
thinly sliced roast beef with sautéed onions and mushrooms and topped with mozzarella cheese. Served on a hoagie roll.

SLIDER PLATE 8.95
three mini burgers served with American cheese, diced red onions and pickles.

BURGER TOPPINGS .95
Add bacon, America, Swiss, pepper jack, cheddar, blue cheese sautéed onions, sautéed mushrooms, or mushroom/onion combo for .95 each