Lunch
Open for lunch @ 11:30am Friday, Sat and Sunday

Appetizers

PUG’S CRAB CAKES
Two large fresh snow crab cakes topped with chipotle mayonnaise $10.95

CALAMARI
Tender calamari, tossed lightly in seasoned flour and golden fried. Served with a warm marinara sauce $8.95

CHICKEN TENDERS
Tasty chicken strips, golden fried and servedwith a tangy honey mustard sauce $9.25

AHI TUNA
Sushi grade tuna coated with sesame seedsand pan seared, served rare with wasabi,pickled ginger and soy sauce. $12.95

BAKED STUFFED MUSHROOMS
Fresh mushroom caps stuffed with spinach and snow crab, topped with mozzarella cheese $9.25

THAI SHRIMP
Breaded baby shrimp tossed in our sweet and spicy Thai peanut sauce, served over cole slaw $10.95

STUFFED POTATO SKINS
Four half potato skins crispy fried, stuffed with bacon, black olives, green onions and cheddar cheese $8.95

CRISPY WINGS
Breaded, spicy golden fried chicken wings $10.95

PUG’S FAMOUS CHICKEN WINGS
Fresh premium wings, crispy fried and tossed with your choice of sauce $ 9.95
Buffalo – spicy
BBQ – mild
Honey Teriyaki – mild
Cajun – medium spicy
Thai – medium spicy
Chernobyl – extremely hot

Soups and Salads

CLASSIC FRENCH ONION SOUP
Savory onion soup made with our Scottish ale, served in a crock, topped with homemade croutons and a swiss and mozzarella cheese mix $5.95

SIRLOIN CAESAR
thinly sliced grilled sirloin served over Caesar salad, topped with bleu cheese crumbles and
crispy fried onions $13.95

ORIENTAL CHICKEN SALAD
Mixed greens topped with grilled marinated chicken, mandarin oranges, onions, carrots, peppers, tomatoes and baby corn, garnished with rice noodles and almonds, served with an orange sesame soy dressing $12.95

CAESAR SALAD
A heaping portion of freshly tossed romaine with creamy dressing and freshly grated parmesan cheese, topped withseasoned croutons $8.95 with grilled chicken $13.95

BLACKENED AHI TUNA SALAD
Blackened Ahi tuna seared rare, served ona bed of spring mixed greens withbalsamic vinaigrette $14.95

TACO SALAD
Grilled chicken, olives, cheddar cheese and black bean corn salsa over mixed greens in a tortilla bowl, served with a chipotle ranch dressing $12.95

HOUSE SALAD
Small $3.00 Large $4.95

SOUP DU JOUR
Cup $3.00 Bowl $4.00

Pub Menu

PUG’S BURGER
A half pound of fresh angus ground beef, served with all the fixings. Customize your burger with the list of toppings below. $8.95

DOWNHILL DELUXE BURGER
A half pound of angus ground beef topped with BBQ sauce, bacon, cheddar cheese and
crispy fried onions. $11.25

UPTOWN DILLON BURGER
A half pound of fresh angus ground beef grilled and topped with bacon, sautéed mushrooms and onions and topped withpepper jack cheese. $11.25

SLIDER PLATE
Three mini burgers served with American cheese, diced red onions and pickles. $8.95

Pub Menu
served with choice of French fries, cup of soup, small house salad or mashed potatoes

TURKEY WRAP
A sundried tomato wrap filled with sliced turkey, cucumber, feta cheese, greens
and pesto mayonnaise. 9.95

SHRIMP PO-BOY
Fried spicy shrimp served on a hoagie roll with tomato, lettuce and remoulade $9.95

FISH SANDWICH
A blackened cod filet with tarter sauce, lettuce and tomato on a sesame seed bun $9.95

CRAB CAKE SLIDERS
Two crab cake sliders with chipotle mayo, topped with shredded lettuce and tomato $9.95

RUEBEN SANDWICH
Thinly sliced corned beef with sauerkraut, swiss cheese, 1000 island dressing on marble rye bread $9.95

ENGLISH DIP
Thinly sliced prime rib piled high on a hoagie roll and served with au jus $9.95

PORTABELLA MUSHROOM SANDWICH
Marinated portabella mushroom, grilled and topped with feta cheese androasted red peppers $8.95

PUG’S CLASSIC CHICKEN SANDWICH
Grilled boneless chicken breast served with lettuce, tomato, red onions and pickle $8.95

PUG’S CHEESESTEAK
Thinly sliced roast beef with sautéed onions and mushrooms and topped with mozzarella cheese. Served on a hoagie roll $10.95

CHICKEN FRIED STEAK
A lunch sized portion of our dinner favorite.A 5 oz. tender breaded cube steak fried and smothered in country gravy. $11.95

FISH AND CHIPS
West coast red rock cod, dipped in our homemade wheat beer batter and golden fried. Served with Cole slaw. $10.95