Appetizers

PUG'S CRAB CAKES $10.95
two large fresh snow crab cakes topped with chipotle mayonnaise

CALAMARI 8.95
tender rings of breaded calamri, served with warm marinara sauce

SMOKED RUBY RED TROUT 12.95
fresh red trout filet smoked with mesquite and hickory chips, served with capers, diced onions, strawberry horseradish and dilled cream cheese and crackers

SHRIMP COCKTAIL 9.95
a half dozen jumbo shrimp served with cocktail sauce

BAKED ESCARGOT 9.95
Baked with Pug's butter and served with garlic bread

AHI TUNA $12.95
Sushi grade tuna coated with sesame seeds and pan seared, served rare with wasabi, pickled ginger and soy sauce.

BAKED STUFFED MUSHROOMS 9.25
fresh mushroom caps stuffed with spinach and snow crab, topped with mozzarella cheese

THAI SHRIMP 10.95
breaded baby shrimp tossed in our sweet and spicy Thai peanut sauce, served over cole slaw

STUFFED POTATO SKINS 8.95
four half potatoes crispy fried and stuffed with cheddar cheese, bacon and black olives, served with sour cream and chives

BLUE SKY POTATO SKINS 9.95
with roasted garlic, blue cheese & mozzarella cheese

CHICKEN TENDERS 9.25
tasty chicken strips, golden fried and served with a tangy honey mustard sauce

MOZZARELLA CHEESE STICKS 8.25
golden fried and served with marinara sauce

TIKI BAR COCONUT SHRIMP 10.25
six large coconut coated shrimp, golden fried and served over sweet and sour sauce and finished with creamy strawberry horseradish sauce

PUG'S FAMOUS CHICKEN WINGS 9.95
A bakers dozen of crispy fried wings
Buffalo Wings - spicy
BBQ - mild
Honey Teriyaki - mild
Cajun Wings - mildly spicy
Thai Wings - spicy
Chernobyl Wings - HOT!

SOUPS AND SALADS

CAESAR SALAD 8.95
a heaping portion of freshly tossed romaine lettuce, with creamy dressing and freshly grated parmesan cheese, topped with seasoned croutons
add grilled chicken 13.95

SIRLOIN CAESAR SALAD 15.95
thinly sliced grilled certified Angus sirloin served over Ceasar Salad, topped with blue cheese crumbles, and crispy fried red onions

BLACKENED AHI TUNA SALAD $14.95
blackened Ahi tuna seared rare, served on a bed of mixed greens with balsamic vinigrette

CLASSIC FRENCH ONION SOUP 5.95
savory onion soup served in a crock, topped with homemade croutons and a swiss and mozzarella cheese mix

HOMEMADE CLAM CHOWDER
New England style Clam Chowder
cup 3.95 bowl 4.95

SOUP AND SALAD 9.95
a large house salad with your choice of dressing and a bowl of soup du jour

BLACKENED CHICKEN & BROCCOLI ALFREDO 19.95
blackened bonless chicken breast and fresh broccoli tossed in our creamy alfredo sauce and served over linguine

SHRIMP SCAMPI 19.95
jumbo shrimp sauteed with fresh onions, scallions and garlic in a white wine sauce, served on a bed of angel hair pasta, topped with parmesan cheese

SPICY THAI VEGTABLE PASTA 15.95
fresh medley of sauteed vegetables in a spicy Thai peanut sauce, served over angel hair pasta
Add grilled chicken 20.95
Add spicy thai shrimp 23.95

CHICKEN MARSALA 18.95
boneless breast of chicken, sauteed and finished with Marsala wine and mushrooms, served over angel hair pasta

GRILLED TERIYAKI CHICKEN 17.95
boneless chicken breast coated in teriyaki sauce and grilled, topped with grilled pineapple rings

CHICKEN OSCAR 19.95
sautéed boneless breast, topped with snow crab, asparagus spears and bernaise sauce

BABY BACK PORK RIBS
we slow roast our ribs in Scottish Ale and Jim Beam whiskey.  then slather them in our homemade BBQ sauce.
Full Rack ... 26.95 Half Rack ... 19.95

CHICKEN AND RIB COMBO 21.95
grilled boneless chicken breast and a quarter rack of baby back ribs coated in BBQ sauce. 

STEAKS
all entrees are served with a garden salad or soup du jour, fresh baked bread, choice of vegetable of the day, baked potato, mashed potato, rice or french fries

CHICKEN FRIED STEAK 18.95
a tender breaded cube steak fried and smootherd with country gravy

BACON WRAPPED FILET MIGNON 28.95
an 8oz. bacon wrapped filet grilled to your liking

NEW YORK STRIP 27.95
a 12 oz. center cut strip loin charbroiled to perfection
Petite New York Strip an 8oz cut $21.95

CRAB FILET 32.95
8 oz. beef tenderloin, grilled and topped with snow crab and bernaise sauce.
A house favorite!

TOP SIRLOIN 21.95
an 8oz certified Angus beef steak, grilled to perfection

RIB-EYE STEAK 27.95
our most flavorful cut, a 12 oz. steak served charbroiled or blackened with cajun spices - 28.95

DESSERTS

MUD PIE 7.95
vanilla and mocha ice cream layered with fudge in a cookie crumb crust, topped with hot fudge and whipped cream.

MORTAL SIN 7.95
a warm chocolate brownie topped with ice cream, hot fudge and whipped cream

CHEESECAKE DU JOUR 6.95
ask your server about tonight's delicious specialty

APPLE PIE A LA MODE 6.95
freshly baked apple pie made with a brown sugar crumb crust, served warm, topped with ice cream

THREE BERRIE TORTE 5.95
a delicious combination of raspberries, blackberries and boysenberries, all in a flaky pie crust, topped with ice cream

SPAGHETTI AND MEATBALLS 4.95

PRIME RIB 8.95
served with french fries

CHICKEN TENDERS 6.95
golden fried chicken strips served with dipping sauce and french fries

FISH AND CHIPS 5.95

GRILLED CHEESE SANDWICH 4.95
served with french fries